![]() He noted that a bad sign with sushi rice would be if it’s “undercooked, too sweet, too salty or too dry.” It is served at about 37 degrees Celsius ― body temperature.” “The seasoning is perfectly balanced with a touch of sweet, tart and brininess. “Expertly prepared sushi rice retains its delicate, fluffy texture,” said Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver. Pay attention to the consistency, moistness and flavor of the sushi rice. “The quality of rice being used is important,” said Shingo Akikuni, the chef at Shingo in Coral Gables, Florida. “Rice is a crucial part of good sushi and it needs to be as carefully selected and prepared as the fish.” Below, find their tips for assessing the quality of an establishment and getting the most out of your sushi experience. Hopefully they will read this and get a grip on proper food preparing/cooking and common courtesy! I loved eating there, but now unfortunately i won't be back.We asked sushi chefs to share what they believe are the markers of a good ― and bad ― sushi restaurant. ![]() What's more, even though i was in plain site, he proceeded to SPIT openly onto the floor!!!! I have an iron stomach and can normally let things go, but i felt a review was necessary as i failed to address the situation before i left to the management. However on my last visit i waited for the takeout inside the front door and much to my dismay i witnessed the cook SNEEZE directly in the aisle between the cooking food and the prepared food and he did NOT make any effort to contain it or cover his mouth. I have ordered takeout from Dragon city numerous times, and the food was fast and tasty. ![]() I've just signed up to this review site because of a concerning situation that happened a few weeks ago at Dragon City. By Restaurantica12 FebruCustomers Beware.
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